Pea & Bacon Salad
Created by dienia b on December 7, 2015
- Servings: 10
- Prep Time: 9m
- Cook Time: 5m
- Recipe #22045
Ingredients
- 5 large eggs (hard boiled, about 1 cup chopped)
- 1/2 pound bacon (cooked and chopped)
- 1 package (2 pound) frozen peas
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions (chopped, green and white parts)
- 1/4 cup pickle relish
- 1/4 cup chopped bell pepper (red is best for color contrast, but Green works as well)
- 1 tablespoon granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper (to taste)
How to Make
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Step 1: Prepare the Hard Cooked Eggs, peel Chop.
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Step 2: Meanwhile, cook the bacon, then drain.
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Step 3: Meanwhile, thaw the peas under running HOT water.
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Step 4: Start chopping all the ingredients.
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Step 5: Combine everything except the eggs and stir to mix.
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Step 6: Next add the eggs and carefully fold to mix.
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Step 7: Taste, add additional seasoning to taste.
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Step 8: Serve Chilled.
Nutritional Facts
- Serving Size: 1 (200.8 g)
- Calories 301.1
- Total Fat - 17.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 138.7 mg
- Sodium - 1005.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.4 g
- Sugars - 3.9 g
- Protein - 21.5 g
- Calcium - 153.7 mg
- Iron - 2.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg