September 15, 2018
Lunch, Pork, Bacon,
Fruit, Tomato more
Add toRecipe Book
Add toShopping List
"A nice lunch dish often served with cottage cheese."
Cut top off the tomato.
Scoop out 3/4 of inside, be careful not to pierce skin.
Fry the bacon and onions, until about 1/2 way done, in 4 tablespoons of the oil.
Add herbs toward the end.
In bowl whisk the egg and add the mixture with seasoning.
Fill tomatoes with bacon and egg mixtures.
Top with bread crumbs .
Put on oiled baking dish.
Drizzle with olive oil.
Bake at 400 for 30 minutes.
There is something about meatloaf recipes that are timeless. These recipes are handed...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.