Pat Nixon's Baked Stuffed Tomatoes
"A nice lunch dish often served with cottage cheese."
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (284.2 g)
- Calories 518.1
- Total Fat - 42.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 105 mg
- Sodium - 1035.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.4 g
- Sugars - 5.8 g
- Protein - 21.5 g
- Calcium - 37.7 mg
- Iron - 2.4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut top off the tomato.
Step 2
Scoop out 3/4 of inside, be careful not to pierce skin.
Step 3
Fry the bacon and onions, until about 1/2 way done, in 4 tablespoons of the oil.
Step 4
Add herbs toward the end.
Step 5
In bowl whisk the egg and add the mixture with seasoning.
Step 6
Fill tomatoes with bacon and egg mixtures.
Step 7
Top with bread crumbs .
Step 8
Put on oiled baking dish.
Step 9
Drizzle with olive oil.
Step 10
Bake at 400 for 30 minutes.
Tips
No special items needed.