September 15, 2018
Lunch, Pork, Bacon,
Fruit, Tomato more
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"A nice lunch dish often served with cottage cheese."
Cut top off the tomato.
Scoop out 3/4 of inside, be careful not to pierce skin.
Fry the bacon and onions, until about 1/2 way done, in 4 tablespoons of the oil.
Add herbs toward the end.
In bowl whisk the egg and add the mixture with seasoning.
Fill tomatoes with bacon and egg mixtures.
Top with bread crumbs .
Put on oiled baking dish.
Drizzle with olive oil.
Bake at 400 for 30 minutes.
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