Pat Nixon's Baked Stuffed Tomatoes
Created by dienia b on September 15, 2018
- Servings: 4
- Prep Time: 30m
- Cook Time: 50m
- Recipe #30330
Ingredients
- 730 grams tomatoes (4 large)
- 5 ounces sliced bacon (5 slices, minced)
- 6 tablespoons olive oil
- 3/4 cup chopped yellow onion
- 4 ounces chopped mushrooms
- 1 tablespoon minced chives
- 1 tablespoon minced parsley
- 1 large egg (beaten)
- Pepper, dash
- Salt, dash
- FOR TOPPING
- 4 tablespoons bread crumbs
How to Make
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Step 1: Cut top off the tomato.
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Step 2: Scoop out 3/4 of inside, be careful not to pierce skin.
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Step 3: Fry the bacon and onions, until about 1/2 way done, in 4 tablespoons of the oil.
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Step 4: Add herbs toward the end.
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Step 5: In bowl whisk the egg and add the mixture with seasoning.
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Step 6: Fill tomatoes with bacon and egg mixtures.
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Step 7: Top with bread crumbs .
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Step 8: Put on oiled baking dish.
How to Make
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Step 9: Drizzle with olive oil.
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Step 10: Bake at 400 for 30 minutes.