Pasta With Sundried Tomato Dressing
Recipe: #5142
April 08, 2012
Categories: Side Dishes, Tomato, Italian, 5-Minute Prep, Vegetarian, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"This is such an easy side dish. Perfect with roast chicken or grilled steak. The dressing can be made in just minutes, then toss with warm pasta of your choice; I prefer to use bow tie."
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (191.3 g)
- Calories 706.4
- Total Fat - 32.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 10.5 mg
- Sodium - 142.5 mg
- Total Carbohydrate - 91.8 g
- Dietary Fiber - 12.8 g
- Sugars - 0.5 g
- Protein - 14.1 g
- Calcium - 193.1 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pasta ... Cook the pasta according to package directions, drain and set to the side to keep warm. I happen to like bow tie, but penne, fettuccine, or corkscrew pasta would work well.
Step 2
Dressing ... Mix everything in a small and set to the side.
Step 3
Finish ... Add the pasta to a serving bowl along with the basil and 1/2 cup of the parmesan cheese. Add the dressing and toss to combine, garnish with additional cheese if you want. ENJOY!
Tips
No special items needed.