Pasta With Sundried Tomato Dressing

Prep Time
Cook Time
Ready In

"This is such an easy side dish. Perfect with roast chicken or grilled steak. The dressing can be made in just minutes, then toss with warm pasta of your choice; I prefer to use bow tie."

Original recipe yields 3-6 servings


  • Serving Size: 1 (191.3 g)
  • Calories 706.4
  • Total Fat - 32.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 10.5 mg
  • Sodium - 142.5 mg
  • Total Carbohydrate - 91.8 g
  • Dietary Fiber - 12.8 g
  • Sugars - 0.5 g
  • Protein - 14.1 g
  • Calcium - 193.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.3 mg

Step 1

Pasta ... Cook the pasta according to package directions, drain and set to the side to keep warm. I happen to like bow tie, but penne, fettuccine, or corkscrew pasta would work well.

Step 2

Dressing ... Mix everything in a small and set to the side.

Step 3

Finish ... Add the pasta to a serving bowl along with the basil and 1/2 cup of the parmesan cheese. Add the dressing and toss to combine, garnish with additional cheese if you want. ENJOY!

Tips & Variations

No special items needed.



I used spinach pappardelle. I wasn't sure if this dish was suppose to be hot or a salad. I made it hot, but I believe it would be much better as a pasta salad.

review by:
(21 Apr 2017)