Pasta with Carmelized Onions and Broccoli
February 06, 2012
"This recipe works well with noodle type pasta such as ritorti, farfalle and penne etc. I have also used linguini, spaghetti with gooda results."
- Serving Size: 1 (275.4 g)
- Calories 401.4
- Total Fat - 13.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 34.1 mg
- Sodium - 712.7 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 8.7 g
- Sugars - 3.4 g
- Protein - 18.2 g
- Calcium - 185.1 mg
- Iron - 1.8 mg
- Vitamin C - 63.7 mg
- Thiamin - 0.2 mg
Cut onion in half and slice 1/4 - 1/2" thick.
Heat oil in skillet over medium to medium high heat.
Add mushrooms and saute until well browned.
Place mushrooms in bowl and set aside.
In same skillet add onions and a wee bit more oil if needed and saute until onions are browned.
Add 1 cup broth or water and tarragon or herb of choice and cook 5 - 7 minutes or until liquid has has reduced to half.
Meanwhile cook pasta adding the broccoli 3 minutes before pasta is cooked.
Drain pasta and broccoli, add the mushrooms and combine with the onion mixture.
Toss mixture until well distributed.
Season with salt and pepper if desired and drizzle with olive oil if using.
Top with a sprinkling of Parmesan.
Tips & Variations
No special items needed.