Step 1: Cut onion in half and slice 1/4 - 1/2" thick.
Step 2: Heat oil in skillet over medium to medium high heat.
Step 3: Add mushrooms and saute until well browned.
Step 4: Place mushrooms in bowl and set aside.
Step 5: In same skillet add onions and a wee bit more oil if needed and saute until onions are browned.
Step 6: Add 1 cup broth or water and tarragon or herb of choice and cook 5 - 7 minutes or until liquid has has reduced to half.
Step 7: Meanwhile cook pasta adding the broccoli 3 minutes before pasta is cooked.
Step 8: Drain pasta and broccoli, add the mushrooms and combine with the onion mixture.
Step 9: Toss mixture until well distributed.
Step 10: Season with salt and pepper if desired and drizzle with olive oil if using.
Step 11: Top with a sprinkling of Parmesan.
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