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Pasta with Carmelized Onions and Broccoli

Here's how you make Pasta with Carmelized Onions and Broccoli
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large onion
  • 2 tablespoons olive oil, plus more for drizzling (optional)
  • 1 teaspoon tarragon or herb of your choice
  • 8 ounces pasta
  • 3 cups small broccoli florets
  • 1 cup sliced musrooms
  • 1/2 cup grated Parmesan or cheese of your choice
  • 1 cup broth (veggie, chicken broth or water)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut onion in half and slice 1/4 - 1/2" thick.

  • Step 2: Heat oil in skillet over medium to medium high heat.

  • Step 3: Add mushrooms and saute until well browned.

  • Step 4: Place mushrooms in bowl and set aside.

  • Step 5: In same skillet add onions and a wee bit more oil if needed and saute until onions are browned.

  • Step 6: Add 1 cup broth or water and tarragon or herb of choice and cook 5 - 7 minutes or until liquid has has reduced to half.

  • Step 7: Meanwhile cook pasta adding the broccoli 3 minutes before pasta is cooked.

  • Step 8: Drain pasta and broccoli, add the mushrooms and combine with the onion mixture.

  • Step 9: Toss mixture until well distributed.

  • Step 10: Season with salt and pepper if desired and drizzle with olive oil if using.

  • Step 11: Top with a sprinkling of Parmesan.


We hope you enjoy this recipe!

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