Pasta Salad with Pepperoni
Recipe: #14842
October 20, 2014
Categories: Salads, Vegetable Salad, Meat Salad, Side Dishes, Cheese, Ziti, Celery, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, more
"I came up with this over the summer. A slightly healthier version since there's no oil."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (90.4 g)
- Calories 171
- Total Fat - 5.2 g
- Saturated Fat - 2 g
- Cholesterol - 11.4 mg
- Sodium - 971.6 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 4.2 g
- Sugars - 1.3 g
- Protein - 6.3 g
- Calcium - 95 mg
- Iron - 0.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil pasta per package directions.
Step 2
Meanwhile, chop up vegetables, pepperoni and cheese.
Step 3
Drain pasta, immediately stir in mustard, garlic and seasonings.
Step 4
Stir in vegetables, pepperoni, cheese and olives. Sprinkle with parmesan.
Step 5
Serve either at room temperature or chilled.
Tips
No special items needed.
0 Reviews
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