Pasta Salad with Pepperoni

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I came up with this over the summer. A slightly healthier version since there's no oil."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (90.4 g)
  • Calories 171
  • Total Fat - 5.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 11.4 mg
  • Sodium - 971.6 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.3 g
  • Protein - 6.3 g
  • Calcium - 95 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Boil pasta per package directions.

Step 2

Meanwhile, chop up vegetables, pepperoni and cheese.

Step 3

Drain pasta, immediately stir in mustard, garlic and seasonings.

Step 4

Stir in vegetables, pepperoni, cheese and olives. Sprinkle with parmesan.

Step 5

Serve either at room temperature or chilled.

Tips & Variations


No special items needed.

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