Pasta Fagioli Soup
"A friend gave me this Italian recipe. She said she liked this because you get 2 quarts of soup from half a pound of meat and it is so warming and good. From what I gather there are as many recipes for this soup as there are chili recipes since this is a "traditional" Italian soup. My family really liked this. Hope you do too."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 232.6
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 82.8 mg
- Sodium - 69.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.8 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 54.8 mg
- Iron - 4.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer simmer sirloin in 1 quart of water with beef soup base/bouillon, garlic, oregano, onion until meat is tender and remove beef to slice or shred. Return meat to soup.
Step 2
Crush tomatoes by hand or chop and add to soup with beans and simmer 1 hour.
Step 3
Add seashell pasta and continue to simmer until pasta is tender, about 10-15 minutes. Enjoy!
Tips
No special items needed.