Pasta Fagioli Soup
Created by bshemyshua on January 8, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 90m
- Recipe #3962
Ingredients
- 1/2 pound beef sirloin, cut in chunks
- 1 quart of water
- 4 1/2 teaspoons beef soup base or beef bouillon
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon minced onion, dried or fresh
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can kidney beans, drained
- 1 cup seashell pasta, uncooked
How to Make
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Step 1: Simmer simmer sirloin in 1 quart of water with beef soup base/bouillon, garlic, oregano, onion until meat is tender and remove beef to slice or shred. Return meat to soup.
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Step 2: Crush tomatoes by hand or chop and add to soup with beans and simmer 1 hour.
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Step 3: Add seashell pasta and continue to simmer until pasta is tender, about 10-15 minutes. Enjoy!
Nutritional Facts
- Serving Size: 1 (162.4 g)
- Calories 232.6
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 82.8 mg
- Sodium - 69.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.8 g
- Sugars - 1.2 g
- Protein - 28.2 g
- Calcium - 54.8 mg
- Iron - 4.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg