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Pasta Fagioli Soup

Here's how you make Pasta Fagioli Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound beef sirloin, cut in chunks
  • 1 quart of water
  • 4 1/2 teaspoons beef soup base or beef bouillon
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon minced onion, dried or fresh
  • 1 (15 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 cup seashell pasta, uncooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer simmer sirloin in 1 quart of water with beef soup base/bouillon, garlic, oregano, onion until meat is tender and remove beef to slice or shred. Return meat to soup.

  • Step 2: Crush tomatoes by hand or chop and add to soup with beans and simmer 1 hour.

  • Step 3: Add seashell pasta and continue to simmer until pasta is tender, about 10-15 minutes. Enjoy!

We hope you enjoy this recipe!

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