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Parsnips & Carrots With Thyme (WW)

Here's how you make Parsnips & Carrots With Thyme (WW)
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrots (halved lengthwise)
  • 1 pound parsnips (4 parsnips, peeled and halved lengthwise)
  • 1 yellow onion (cut into 8 wedges)
  • 1 tablespoon olive oil
  • 2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Spray roasting pan with Pam.

  • Step 3: In the pan combine first 7 ingredients (all the ingredients except for garlic); toss. Roast for 40 minutes until vegetables are browned, tossing occasionally.

  • Step 4: Stir in garlic and roast about 2-5 minutes or until fragrant.

We hope you enjoy this recipe!

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