Parsley-cucumber salad
Recipe: #39507
September 11, 2022
Categories: Salads, Vegetable Salad, Walnut, Cucumber, Middle Eastern, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.8 g)
- Calories 420.4
- Total Fat - 35.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 15.9 mg
- Sodium - 235.5 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 5 g
- Sugars - 8.9 g
- Protein - 14.3 g
- Calcium - 369.1 mg
- Iron - 4.3 mg
- Vitamin C - 65.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl whisk together the first 2 ingredients (-vinegar) plus 1/8 teaspoon pepper, 1/4 teaspoon salt and the cayenne. While whisking add the oil in a thin stream until it is incorporated.
Step 2
Stir in parsley and cucumber and toss.
Step 3
Add half of the walnuts and half of the pomegranate seeds and toss. Season with salt and pepper.
Step 4
Transfer to serving platter and top with the feta, remaining walnuts and remaining pomegranate seeds.
Tips
No special items needed.
1 Reviews
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