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Parsley-cucumber salad

Here's how you make Parsley-cucumber salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon red wine vinegar
  • Salt
  • Pepper
  • Pinch cayenne pepper
  • 3 tablespoons olive oil
  • 3 cups parsley leaves (the flat leaf variety)
  • 1 English cucumber, seedless and unpeeled, halved lengthwise and sliced thin
  • 1 cup walnuts, toasted and chopped
  • 1/2 cup pomegranate seeds
  • 4 ounces feta cheese, sliced thin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together the first 2 ingredients (-vinegar) plus 1/8 teaspoon pepper, 1/4 teaspoon salt and the cayenne. While whisking add the oil in a thin stream until it is incorporated.

  • Step 2: Stir in parsley and cucumber and toss.

  • Step 3: Add half of the walnuts and half of the pomegranate seeds and toss. Season with salt and pepper.

  • Step 4: Transfer to serving platter and top with the feta, remaining walnuts and remaining pomegranate seeds.

We hope you enjoy this recipe!

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