Parmesan Shrimp With Basil Dressing
Recipe: #22345
January 02, 2016
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Shrimp, Cheese, Parmesan, Lettuce, Pacific Northwest, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, No Eggs, Fresh Tomatoes, more
"Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley."
Original is 2 servings
Ingredients
- FOR BASIL DRESSING
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Nutritional
- Serving Size: 1 (442.9 g)
- Calories 1009.9
- Total Fat - 93.6 g
- Saturated Fat - 27.1 g
- Cholesterol - 293 mg
- Sodium - 1403.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 33.6 g
- Calcium - 426.7 mg
- Iron - 1.7 mg
- Vitamin C - 59.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shell shrimp, leaving tails intact.
Step 2
Remove back vein, flatten with rolling pin. (butterfly them).
Step 3
Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
Step 4
Do not overcook or shrimp will toughen.
Step 5
Drain on paper towels immediately.
Step 6
Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
Step 7
Top with Basil Dressing.
Step 8
Basil Dressing: combine all ingredients, mix well.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use the freshest shrimp possible.
- If possible, use freshly grated Parmesan cheese for the best flavor.
- Substitute olive oil with coconut oil - Coconut oil is a healthier alternative to olive oil, as it is high in healthy saturated fats and has a higher smoke point, which makes it better for cooking at higher temperatures.
- Substitute parsley for basil - Parsley is a great substitute for basil when it is out of season, as it is readily available and has a similar flavor profile. Plus, it is packed with antioxidants and vitamins that can help boost your immune system.
Garlic Parmesan Shrimp Shell shrimp, leaving tails intact. Remove back vein, flatten with rolling pin. (butterfly them). Toss shrimp in a mixture of Parmesan cheese and minced garlic. Heat butter and oil in pan, add shrimp, cook quickly on both sides until light golden brown. Do not overcook or shrimp will toughen. Drain on paper towels immediately. Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges. Top with Basil Dressing.
Crusty Garlic Bread: This crusty garlic bread is the perfect accompaniment to Parmesan Shrimp with Basil Dressing. The warm, garlicky bread is the perfect contrast to the cold shrimp and dressing, and the Parmesan cheese adds a nice nutty flavor.
Tomato and Mozzarella Salad: This light and refreshing salad is the perfect complement to the Parmesan Shrimp with Basil Dressing and Crusty Garlic Bread. The fresh tomatoes and mozzarella provide a nice contrast to the rich flavors of the shrimp and Parmesan, and the basil dressing adds a bright and flavorful finish.
FAQ
Q: How do I make sure the shrimp don't get overcooked?
A: Make sure to cook the shrimp quickly on both sides until they are light golden brown. Do not leave them in the pan for too long or they will become tough. Remove them from the pan and drain on paper towels immediately.
Q: How do I store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator for up to 3 days. Make sure to fully cool the cooked shrimp before storing.
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Fun facts:
The use of Parmesan cheese in Italian cuisine dates back to the Middle Ages, when it was used as a substitute for salt. Parmesan is one of the most popular cheeses in the world, and is most famously used in dishes like the Parmesan Shrimp With Basil Dressing.
The basil used in this recipe is an aromatic herb that is native to India and has been used for centuries in traditional Indian medicine. It has been adopted by many cultures around the world, including Italian cuisine, and is a key ingredient in a number of classic dishes, such as the Parmesan Shrimp With Basil Dressing.