Parmesan Shrimp With Basil Dressing
Created by TeresaS on January 2, 2016
- Servings: 2
- Prep Time: 15m
- Cook Time: 8m
- Recipe #22345
Ingredients
- 3/4 pound shrimp (12 ounces, raw, jumbo)
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup oil
- 1 cup chopped lettuce
- 1/4 cup cherry tomatoes
- 1 lemon (4 lemon wedges)
- FOR BASIL DRESSING
- 1/3 cup olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon granulated sugar
- 1/4 cup finely chopped basil
- 1 tablespoon grated Parmesan cheese
How to Make
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Step 1: Shell shrimp, leaving tails intact.
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Step 2: Remove back vein, flatten with rolling pin. (butterfly them).
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Step 3: Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
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Step 4: Do not overcook or shrimp will toughen.
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Step 5: Drain on paper towels immediately.
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Step 6: Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
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Step 7: Top with Basil Dressing.
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Step 8: Basil Dressing: combine all ingredients, mix well.
Nutritional Facts
- Serving Size: 1 (442.9 g)
- Calories 1009.9
- Total Fat - 93.6 g
- Saturated Fat - 27.1 g
- Cholesterol - 293 mg
- Sodium - 1403.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 33.6 g
- Calcium - 426.7 mg
- Iron - 1.7 mg
- Vitamin C - 59.8 mg
- Thiamin - 0.1 mg