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Parmesan Shrimp With Basil Dressing

Here's how you make Parmesan Shrimp With Basil Dressing
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  • Servings: 2
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 pound shrimp (12 ounces, raw, jumbo)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup oil
  • 1 cup chopped lettuce
  • 1/4 cup cherry tomatoes
  • 1 lemon (4 lemon wedges)
  • FOR BASIL DRESSING
  • 1/3 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon granulated sugar
  • 1/4 cup finely chopped basil
  • 1 tablespoon grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell shrimp, leaving tails intact.

  • Step 2: Remove back vein, flatten with rolling pin. (butterfly them).

  • Step 3: Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.

  • Step 4: Do not overcook or shrimp will toughen.

  • Step 5: Drain on paper towels immediately.

  • Step 6: Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.

  • Step 7: Top with Basil Dressing.

  • Step 8: Basil Dressing: combine all ingredients, mix well.

We hope you enjoy this recipe!

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