Parmesan-Sage Potato Wedges

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 points on the old program. Posting it here for save keeping. Please try it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (328.3 g)
  • Calories 88.9
  • Total Fat - 3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 2 mg
  • Sodium - 194.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1 g
  • Protein - 2.4 g
  • Calcium - 47.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Using sharp knife, cut potato into 1/4-inch-thick wedges.

Step 2

In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.

Step 3

Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.

Step 4

In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.

Step 5

Sprinkle cheese and seasoning over potato wedges and mix until thoroughly combined.

Tips & Variations


No special items needed.

Related

Luvcookn

I used coconut oil for frying the wedges and they were nice and crispy. The sage is perfect in these potatoes, gives them a wonderful herby aroma. Used Grana Padano for the cheese. These will be made again! Thank you for sharing Teresa! Made for Billboard Recipe tag.

review by:
(11 Jan 2016)