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Parmesan-Sage Potato Wedges

Here's how you make Parmesan-Sage Potato Wedges
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces potatoes (well scrubbed)
  • 4 cups water (cold)
  • 2 teaspoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon sage, rubbed
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using sharp knife, cut potato into 1/4-inch-thick wedges.

  • Step 2: In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.

  • Step 3: Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.

  • Step 4: In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.

  • Step 5: Sprinkle cheese and seasoning over potato wedges and mix until thoroughly combined.

We hope you enjoy this recipe!

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