Created by TeresaS on November 2, 2015
Step 1: Using sharp knife, cut potato into 1/4-inch-thick wedges.
Step 2: In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
Step 3: Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
Step 4: In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
Step 5: Sprinkle cheese and seasoning over potato wedges and mix until thoroughly combined.