Parmesan Chicken and Spaghetti Bake (Made With Shake n' Bake)
Recipe: #13992
August 23, 2014
Categories: Casseroles, Chicken, Spaghetti Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Chicken Dinner, more
"This has become a loved chicken recipe at my house, it's fairly easy to make and tastes great"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.1 g)
- Calories 337.9
- Total Fat - 8.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 65.3 mg
- Sodium - 527 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.8 g
- Protein - 31.8 g
- Calcium - 297.2 mg
- Iron - 2.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Generously butter a 9x13 pan.
Step 2
Preheat oven to 375 degrees F.
Step 3
Coat chicken with shake & bake seasoning. Place in buttered baking dish.
Step 4
Bake 25 minutes or until no longer pink inside.
Step 5
After chicken is done remove to a plate, again butter the dish.
Step 6
Place cooked spaghetti on bottom of dish, then place the chicken on top. Pour the spaghetti sauce over top.
Step 7
Top with mozzarella cheese.
Step 8
Bake in oven for an additional 15 minutes.
Tips
No special items needed.
1 Reviews
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