Parmesan Baskets
Recipe: #5488
May 20, 2012
"I serve a small tomato salad in these of coarse you can stuff them with whatever you like, there so easy to make! Using 1 1/2 cups cheese you will get 6 small or 4 large depending on the size ramekins that you are using"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (37.5 g)
- Calories 161.6
- Total Fat - 10.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 33 mg
- Sodium - 573.4 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 14.4 g
- Calcium - 415.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small (6 to 8-inch) nonstick pan, sprinkle 1/4 cup Parmesan to cover pan surface; cook 2 to 3 minutes or until golden and firm. Invert over a small or medium heat-proof rounded ramekin and let cool (they will firm up when cooled).
Step 2
Repeat process with remaining Parmesan to create 6 small or 4 large baskets.
Tips
No special items needed.
0 Reviews
You'll Also Love
