Parmesan Baked Pork Chops

Prep Time
Cook Time
Ready In

Recipe: #20596

August 13, 2015

"These are the best pork chops. So moist and tender and the flavors are amazing!"

Original is 4 servings


  • Serving Size: 1 (174.4 g)
  • Calories 380.5
  • Total Fat - 19.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 94.1 mg
  • Sodium - 405.3 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1 g
  • Sugars - 1.6 g
  • Protein - 33.9 g
  • Calcium - 353.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

On a plate combine the first 4 ingredients.

Step 2

Rub the pork chops with olive oil, then coat the chops in the cheese mixture.

Step 3

Press the mixture into the pork chops to make sure they are well covered.

Step 4

Line a pan with aluminum foil, and spray with cooking spray.

Step 5

Place the pork chops in the pan, and bake at 350 degrees F, for 40-45 minutes.


No special items needed.

5 Reviews


Delicious! I used bone-in pork loin chops and they were so tender and juicy. Also made fresh multigrain bread crumbs and added dried Italian herbs which made for a wonderful crust. Definitely going see repeats here. Thanks for sharing Sheri. Made for Billboard Recipe Tag.


review by:
(28 Jun 2018)


Such great tasting chops! The coating makes a nice crust on the outside. Scalloped potatoes went so good with them. We had a little salad too.


review by:
(24 Feb 2018)


Very moist chops, and lots of flavor in the coating. My chops were thicker, so cooked about 10 minutes longer. Coating would be good on chicken, too.


review by:
(27 Jan 2018)


The pork came out really nice and moist...I took two small boneless pork chops and cut them in half...that way I could get the breading on all sides...I cut the bread mixture in half and still had some left over...made for "Bill Board" tag game...


review by:
(26 Jul 2016)


Great pork chops. We made six pork chops but used the same amount of the seasoning/breading mix - our pork chops were closer to 1 inch thick so we cooked them for one hour. Served with baked potatoes and marinated tomatoes for a great dinner. Thanks for sharing!


review by:
(20 Jun 2016)

You'll Also Love