Paprikaschnitzel German Pepper Pork Steak GF

Prep Time
Cook Time
Ready In

Recipe: #40137

February 12, 2023

"A gluten free dish season to taste can serve with rice noodles or potatoes can add a 28 ounces can of tomatoes if you wish it to be saucer"

Original is 4 servings


  • Serving Size: 1 (533.4 g)
  • Calories 690.2
  • Total Fat - 38.2 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 177.8 mg
  • Sodium - 2129.8 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 4 g
  • Sugars - 18.3 g
  • Protein - 54.1 g
  • Calcium - 60.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 96.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat the oven to 425 degrees F.

Step 2

Pam spray 9x13 casserole

Step 3

Season the schnitzel with salt, pepper and paprika

Step 4

To taste

Step 5

Fry briefly on both sides in hot oil.

Step 6

Place the meat in a buttered casserole dish.

Step 7

Clean the peppers and cut into strips.

Step 8

Peel the onion and cut into rings.

Step 9

Peel and crush the garlic.

Step 10

Melt the butter in a saucepan and sauté the onion rings and pepper strips in it.

Step 11

Stir in the crushed garlic, diced tomatoes and tomato paste.

Step 12

Add more of the spices and taste.

Step 13

Deglaze with broth

Step 14

Add cream.

Step 15

Allow this mixture to cook through briefly and pour over the schnitzel.

Step 16

Cover the casserole dish with aluminum foil and leave to cook in the oven for 30 minutes.


No special items needed.

1 Reviews


My family LOVED this and asked me to make it again. I followed the recipe as directed. I served over butter noodles (the sauce was excellent with the butter noodles) and roasted asparagus and we had zero leftovers. I love it when I stumble upon a new family favorite. Thanks for sharing!


review by:
(16 Feb 2023)

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