Paprikaschnitzel German Pepper Pork Steak GF
Recipe: #40137
February 12, 2023
Categories: Chops, Loins, German Gluten-Free, Canned Tomatoes, more
"A gluten free dish season to taste can serve with rice noodles or potatoes can add a 28 ounces can of tomatoes if you wish it to be saucer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (533.4 g)
- Calories 690.2
- Total Fat - 38.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 177.8 mg
- Sodium - 2129.8 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4 g
- Sugars - 18.3 g
- Protein - 54.1 g
- Calcium - 60.7 mg
- Iron - 3.5 mg
- Vitamin C - 96.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees F.
Step 2
Pam spray 9x13 casserole
Step 3
Season the schnitzel with salt, pepper and paprika
Step 4
To taste
Step 5
Fry briefly on both sides in hot oil.
Step 6
Place the meat in a buttered casserole dish.
Step 7
Clean the peppers and cut into strips.
Step 8
Peel the onion and cut into rings.
Step 9
Peel and crush the garlic.
Step 10
Melt the butter in a saucepan and sauté the onion rings and pepper strips in it.
Step 11
Stir in the crushed garlic, diced tomatoes and tomato paste.
Step 12
Add more of the spices and taste.
Step 13
Deglaze with broth
Step 14
Add cream.
Step 15
Allow this mixture to cook through briefly and pour over the schnitzel.
Step 16
Cover the casserole dish with aluminum foil and leave to cook in the oven for 30 minutes.
Tips
No special items needed.
1 Reviews
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