Paprikaschnitzel German Pepper Pork Steak GF
Created by dienia b on February 12, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40137
Ingredients
- 2 pounds boneless pork cutlets,(4)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon paprika
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 garlic cloves, smashed
- 3 tablespoons tomato paste
- ½ teaspoon dry oregano
- 1 teaspoon salt
- 1/4 cup chicken broth
- 8 ounces heavy cream
- 1 tablespoon butter
- 2 tablespoons oil
- 1 cup onion, sliced
- 1 can (15 ounces) tomato,diced
How to Make
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Step 1: Preheat the oven to 425 degrees F.
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Step 2: Pam spray 9x13 casserole
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Step 3: Season the schnitzel with salt, pepper and paprika
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Step 4: To taste
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Step 5: Fry briefly on both sides in hot oil.
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Step 6: Place the meat in a buttered casserole dish.
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Step 7: Clean the peppers and cut into strips.
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Step 8: Peel the onion and cut into rings.
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Step 9: Peel and crush the garlic.
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Step 10: Melt the butter in a saucepan and sauté the onion rings and pepper strips in it.
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Step 11: Stir in the crushed garlic, diced tomatoes and tomato paste.
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Step 12: Add more of the spices and taste.
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Step 13: Deglaze with broth
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Step 14: Add cream.
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Step 15: Allow this mixture to cook through briefly and pour over the schnitzel.
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Step 16: Cover the casserole dish with aluminum foil and leave to cook in the oven for 30 minutes.
Nutritional Facts
- Serving Size: 1 (533.4 g)
- Calories 690.2
- Total Fat - 38.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 177.8 mg
- Sodium - 2129.8 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4 g
- Sugars - 18.3 g
- Protein - 54.1 g
- Calcium - 60.7 mg
- Iron - 3.5 mg
- Vitamin C - 96.7 mg
- Thiamin - 0.3 mg