Pantry Mexican Rice

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38647

May 10, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (124.8 g)
  • Calories 129.9
  • Total Fat - 2.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 11.3 mg
  • Sodium - 771.6 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.8 g
  • Protein - 3.1 g
  • Calcium - 11.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Mix spices together in bowl

Step 2

Heat oil

Step 3

Add rice

Step 4

Cook until opaque

Step 5

Add tomato sauce

Step 6

Stir

Step 7

Add spices

Step 8

Stir

Step 9

Don't burn

Step 10

Add chicken broth

Step 11

It will steam and boil up be careful

Step 12

Cover

Step 13

Simmer on low 20 minutes

Step 14

Turn off heat and stay covered

Step 15

For at least 5 minutes

Step 16

Fluff

Tips & Variations


No special items needed.

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