Pantry Mexican Rice
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #38647
May 10, 2022
Categories: Side Dishes, Rice, White Rice, Mexican, Pantry/Shelf, Spices more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 129.9
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 11.3 mg
- Sodium - 771.6 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 3.1 g
- Calcium - 11.1 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Mix spices together in bowl
Step 2
Heat oil
Step 3
Add rice
Step 4
Cook until opaque
Step 5
Add tomato sauce
Step 6
Stir
Step 7
Add spices
Step 8
Stir
Step 9
Don't burn
Step 10
Add chicken broth
Step 11
It will steam and boil up be careful
Step 12
Cover
Step 13
Simmer on low 20 minutes
Step 14
Turn off heat and stay covered
Step 15
For at least 5 minutes
Step 16
Fluff
Tips & Variations
No special items needed.
Tags :
Side Dishes
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