Pantry Mexican Rice
Created by dienia b on May 10, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #38647
Ingredients
- 7 ounces dry white rice,(1 cup)
- 1 tablespoon oil
- 1/3 cup tomato sauce
- 2 cups chicken broth
- Spices:
- 1 teaspoon onion powder
- 1 tablespoon chicken bouillon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/8 teaspoon oregano
How to Make
-
Step 1: Mix spices together in bowl
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Step 2: Heat oil
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Step 3: Add rice
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Step 4: Cook until opaque
-
Step 5: Add tomato sauce
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Step 6: Stir
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Step 7: Add spices
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Step 8: Stir
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Step 9: Don't burn
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Step 10: Add chicken broth
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Step 11: It will steam and boil up be careful
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Step 12: Cover
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Step 13: Simmer on low 20 minutes
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Step 14: Turn off heat and stay covered
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Step 15: For at least 5 minutes
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Step 16: Fluff
Nutritional Facts
- Serving Size: 1 (124.8 g)
- Calories 129.9
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 11.3 mg
- Sodium - 771.6 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 3.1 g
- Calcium - 11.1 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg