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Pantry Mexican Rice

Here's how you make Pantry Mexican Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dry white rice,(1 cup)
  • 1 tablespoon oil
  • 1/3 cup tomato sauce
  • 2 cups chicken broth
  • Spices:
  • 1 teaspoon onion powder
  • 1 tablespoon chicken bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix spices together in bowl

  • Step 2: Heat oil

  • Step 3: Add rice

  • Step 4: Cook until opaque

  • Step 5: Add tomato sauce

  • Step 6: Stir

  • Step 7: Add spices

  • Step 8: Stir

  • Step 9: Don't burn

  • Step 10: Add chicken broth

  • Step 11: It will steam and boil up be careful

  • Step 12: Cover

  • Step 13: Simmer on low 20 minutes

  • Step 14: Turn off heat and stay covered

  • Step 15: For at least 5 minutes

  • Step 16: Fluff

We hope you enjoy this recipe!

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