Panko Chicken Bites

20m
Prep Time

4m
Cook Time

24m
Ready In

Recipe: #16345

December 14, 2014

Categories: Dinner, Lunch, Main Dish, Snacks, Poultry, Chicken, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Game/Sports Day, Weeknight Meals, Deep Fry, Skillet, Boneless Pieces, Kosher Meat more

recipe by:
ChanaBen-Ezra

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recipe by:
ChanaBen-Ezra

"Tasty smoky, crispy panko breadcrumb and sesame seed-coated chicken bites, a favorite with my family, for the best flavor use smoked paprika it really does make a huge taste difference for the better. If you like a spicy sweet dipping sauce to serve with the bites, combine together 1/4 cup sriracha sauce with 1 tbsp honey and 1/8 tsp salt"

Original is 6 servings

Metric US

I've Tried It

Step by Step Method

Step 1

Beat together 2 eggs with 1 tsp water till fluffy.

Step 2

In another bowl stir together the panko breacrumbs, sesame seeds, smoked paprika and 1 tsp salt and pepper.

Step 3

Coating one piece at a time, dredge the chicken pieces into the beaten eggs, then coat with the panko breadcrumb mixture. Place chicken pieces on a plate.

Step 4

Heat oil over medium until hot enough for frying.

Step 5

Fry the chicken pieces in batches (if the oil is at the correct temperature, it should bubble and sizzle evenly with no splatters or popping from the seeds).

Step 6

Flip the chicken pieces when they turn dark golden brown (cooking should take 2-3 minutes per side for the chicken to become golden and crisp, TIP: try to only turn them once, rather than repeatedly turning the pieces, this will help to keep the crispy coating intact and keep them from becoming overly greasy).