Panko Chicken Bites

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Cook Time
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"Tasty smoky, crispy panko breadcrumb and sesame seed-coated chicken bites, a favorite with my family, for the best flavor use smoked paprika it really does make a huge taste difference for the better. If you like a spicy sweet dipping sauce to serve with the bites, combine together 1/4 cup sriracha sauce with 1 tbsp honey and 1/8 tsp salt"

Original is 6 servings


  • Serving Size: 1 (174.1 g)
  • Calories 377.1
  • Total Fat - 14 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 200.5 mg
  • Sodium - 923.6 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.1 g
  • Protein - 41.3 g
  • Calcium - 58.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Beat together 2 eggs with 1 tsp water till fluffy.

Step 2

In another bowl stir together the panko breacrumbs, sesame seeds, smoked paprika and 1 tsp salt and pepper.

Step 3

Coating one piece at a time, dredge the chicken pieces into the beaten eggs, then coat with the panko breadcrumb mixture. Place chicken pieces on a plate.

Step 4

Heat oil over medium until hot enough for frying.

Step 5

Fry the chicken pieces in batches (if the oil is at the correct temperature, it should bubble and sizzle evenly with no splatters or popping from the seeds).

Step 6

Flip the chicken pieces when they turn dark golden brown (cooking should take 2-3 minutes per side for the chicken to become golden and crisp, TIP: try to only turn them once, rather than repeatedly turning the pieces, this will help to keep the crispy coating intact and keep them from becoming overly greasy).

Step 7

Place fried pieces on a wire rack to drain.

Step 8

Serve with dipping sauce.


No special items needed.

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