Paninis With Chicken, Fig & Blue Cheese
"An easy peasy way to make delicious paninis."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.6 g)
- Calories 407.2
- Total Fat - 16.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 167.3 mg
- Sodium - 761.4 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 2.9 g
- Sugars - 0.5 g
- Protein - 20.1 g
- Calcium - 161.3 mg
- Iron - 3.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spread jam over cut side of top half of each roll. In a small bowl, combine cheese and butter, stirring until smooth. Spread cheese mixture over cut side of bottom half of each roll.
Step 2
Arrange chicken over cheese mixture; sprinkle with black pepper. Place top half of each roll, jam side down, over chicken.
Step 3
Heat a large nonstick skillet over medium heat and add rolls to pan. Place a heavy cast-iron skillet on top of rolls; cook for 5 minutes or until both sides of rolls are browned, turning once. These may also be done in a panini press or in a George Foreman type of grill that can be pressed.
Step 4
Remove rolls from skillet/press. Remove top half, jam side, of each roll and arrange arugula over chicken. Replace top half of roll. Slice each role diagonally and serve.
Tips
No special items needed.
2 Reviews
You'll Also Love
