Paninis With Chicken, Fig & Blue Cheese

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"An easy peasy way to make delicious paninis."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.6 g)
  • Calories 407.2
  • Total Fat - 16.7 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 167.3 mg
  • Sodium - 761.4 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.5 g
  • Protein - 20.1 g
  • Calcium - 161.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.5 mg

Step 1

Spread jam over cut side of top half of each roll. In a small bowl, combine cheese and butter, stirring until smooth. Spread cheese mixture over cut side of bottom half of each roll.

Step 2

Arrange chicken over cheese mixture; sprinkle with black pepper. Place top half of each roll, jam side down, over chicken.

Step 3

Heat a large nonstick skillet over medium heat and add rolls to pan. Place a heavy cast-iron skillet on top of rolls; cook for 5 minutes or until both sides of rolls are browned, turning once. These may also be done in a panini press or in a George Foreman type of grill that can be pressed.

Step 4

Remove rolls from skillet/press. Remove top half, jam side, of each roll and arrange arugula over chicken. Replace top half of roll. Slice each role diagonally and serve.

Tips & Variations


No special items needed.

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