Panera Bread’s Macaroni & Cheese
Recipe: #11652
December 29, 2013
Categories: Casseroles, Side Dishes, Cheese Cheddar, Copycat or Clone Recipes, Game/Sports Day, Sunday Dinner, Spicy, more
"Just like Panera's! I added in some ground pepper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (218.7 g)
- Calories 490.7
- Total Fat - 16.4 g
- Saturated Fat - 9.2 g
- Cholesterol - 42.1 mg
- Sodium - 531.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 9.5 g
- Sugars - 5.2 g
- Protein - 15.5 g
- Calcium - 297.6 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare pasta according to package directions.
Step 2
Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly.
Step 3
Gradually whisk in cream; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.
Step 4
Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
Step 5
Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve
Tips
No special items needed.
2 Reviews
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