Panda Express Mushroom Chicken
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #34033
January 05, 2020
Categories: Main Dish, Poultry, Chicken, Vegetables, Mushrooms, Chinese, Clone/Copycat Recipes, Wok/Stir-Fry, Gluten-Free, Zucchini, Boneless Pieces more
"My sister chris likes this recipe alot"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.4 g)
- Calories 354.4
- Total Fat - 15.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 96.4 mg
- Sodium - 772.3 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.3 g
- Sugars - 4.6 g
- Protein - 39.2 g
- Calcium - 35.9 mg
- Iron - 1.9 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.2 mg
Step 1
In brown paper bag, add in the cornstarch. Add in the chicken pieces then shake to coat
Step 2
Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown.
Step 3
Remove and drain on paper towels.
Step 4
Add zucchini and mushrooms to the wok and stir fry for a few minutes.
Step 5
Add soy sauce, vinegar, minced fresh garlic, and gingers to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.
Step 6
Add chicken back in
Step 7
Add sesame seeds
Step 8
Chicken stock stir in a teaspoon of cornstarch from bag
Step 9
Add to wok
Step 10
Stir until thickened
Tips & Variations
No special items needed.
Tags :
Main Dish
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