Panda Express Mushroom Chicken

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"My sister chris likes this recipe alot"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (336.4 g)
  • Calories 354.4
  • Total Fat - 15.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 96.4 mg
  • Sodium - 772.3 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.6 g
  • Protein - 39.2 g
  • Calcium - 35.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.2 mg

Step 1

In brown paper bag, add in the cornstarch. Add in the chicken pieces then shake to coat

Step 2

Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown.

Step 3

Remove and drain on paper towels.

Step 4

Add zucchini and mushrooms to the wok and stir fry for a few minutes.

Step 5

Add soy sauce, vinegar, minced fresh garlic, and gingers to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.

Step 6

Add chicken back in

Step 7

Add sesame seeds

Step 8

Chicken stock stir in a teaspoon of cornstarch from bag

Step 9

Add to wok

Step 10

Stir until thickened

Tips & Variations


No special items needed.

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