Pancake With Strawberries
Recipe: #23908
June 01, 2016
Categories: Breakfast, Strawberry, Brunch, Gluten-Free, Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (June 2007)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226 g)
- Calories 253.8
- Total Fat - 14.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 184.2 mg
- Sodium - 185.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.5 g
- Sugars - 14.2 g
- Protein - 8.4 g
- Calcium - 98.3 mg
- Iron - 1.3 mg
- Vitamin C - 66.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a bowl combine the strawberries and the sugar. Let stand at room temperature while preparing the pancake.
Step 3
In a 10 inch oven-proof skillet (preferably cast iron) over medium heat, melt the butter, coating bottom and sides of the skillet.
Step 4
In a blender blend the milk and eggs until smooth; add flour and salt; blend until incorporated.
Step 5
Pour batter into hot skillet.
Step 6
Transfer skillet to oven and bake until pancake is puffed and golden (10-15 minutes).
Step 7
Immediately cut pancake into quarters; transfer 1 wedge to each of 4 plates. Spoon strawberries over the top; dust with powdered sugar and if desired garnish with lemon wedges. Serve.
Tips
No special items needed.
1 Reviews
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