Pancake With Strawberries

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (June 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226 g)
  • Calories 253.8
  • Total Fat - 14.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 184.2 mg
  • Sodium - 185.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 14.2 g
  • Protein - 8.4 g
  • Calcium - 98.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 66.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F.

Step 2

In a bowl combine the strawberries and the sugar. Let stand at room temperature while preparing the pancake.

Step 3

In a 10 inch oven-proof skillet (preferably cast iron) over medium heat, melt the butter, coating bottom and sides of the skillet.

Step 4

In a blender blend the milk and eggs until smooth; add flour and salt; blend until incorporated.

Step 5

Pour batter into hot skillet.

Step 6

Transfer skillet to oven and bake until pancake is puffed and golden (10-15 minutes).

Step 7

Immediately cut pancake into quarters; transfer 1 wedge to each of 4 plates. Spoon strawberries over the top; dust with powdered sugar and if desired garnish with lemon wedges. Serve.

Tips & Variations


No special items needed.

Related

dienia b

mister picky really liked this easy breakfast ,the blender made the pancake light and fluffy easy to do and dont have to watch it much besides the fruit we liked ham with it

review by:
(16 Aug 2016)