Ingredients
- 1 pound fresh strawberries (hulled and sliced, 1 2/3 cups)
- 2 tablespoons powdered sugar
- 3 tablespoons butter
- 3/4 cup milk
- 3 large eggs (room temperature)
- 1/4 cup all-purpose flour
- Salt, pinch
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: In a bowl combine the strawberries and the sugar. Let stand at room temperature while preparing the pancake.
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Step 3: In a 10 inch oven-proof skillet (preferably cast iron) over medium heat, melt the butter, coating bottom and sides of the skillet.
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Step 4: In a blender blend the milk and eggs until smooth; add flour and salt; blend until incorporated.
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Step 5: Pour batter into hot skillet.
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Step 6: Transfer skillet to oven and bake until pancake is puffed and golden (10-15 minutes).
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Step 7: Immediately cut pancake into quarters; transfer 1 wedge to each of 4 plates. Spoon strawberries over the top; dust with powdered sugar and if desired garnish with lemon wedges. Serve.
We hope you enjoy this recipe!
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