Created by ellie on June 1, 2016
Step 1: Preheat oven to 450 degrees F.
Step 2: In a bowl combine the strawberries and the sugar. Let stand at room temperature while preparing the pancake.
Step 3: In a 10 inch oven-proof skillet (preferably cast iron) over medium heat, melt the butter, coating bottom and sides of the skillet.
Step 4: In a blender blend the milk and eggs until smooth; add flour and salt; blend until incorporated.
Step 5: Pour batter into hot skillet.
Step 6: Transfer skillet to oven and bake until pancake is puffed and golden (10-15 minutes).
Step 7: Immediately cut pancake into quarters; transfer 1 wedge to each of 4 plates. Spoon strawberries over the top; dust with powdered sugar and if desired garnish with lemon wedges. Serve.