Pan Fried Onions and Mushroom
Recipe: #764
October 18, 2011
Categories: Dinner, Lunch, Vegetables, Mushrooms, Onions, 5 Ingredients Or Less, Brunch, Stove Top more
" This is so simple I feel a bit foolish for even posting it but it is so good and that touch of vermouth makes the difference. Great served with fried liver."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (938 g)
- Calories 1070.7
- Total Fat - 31.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 554.8 mg
- Sodium - 8599 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.9 g
- Sugars - 4.7 g
- Protein - 163.5 g
- Calcium - 66.7 mg
- Iron - 11.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Lightly spray a skillet with oil
Step 2
Add onions and mushrooms cook over medium heat for 20 minutes, stirring often, until the onions and mushrooms are golden
Step 3
Add vermouth, scrape any brown bits from the bottom of the pan
Step 4
Season with salt and pepper
Tips & Variations
No special items needed.
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