Pan Fried Onions and Mushroom

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


" This is so simple I feel a bit foolish for even posting it but it is so good and that touch of vermouth makes the difference. Great served with fried liver."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (938 g)
  • Calories 1070.7
  • Total Fat - 31.6 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 554.8 mg
  • Sodium - 8599 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.7 g
  • Protein - 163.5 g
  • Calcium - 66.7 mg
  • Iron - 11.4 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.5 mg

Step 1

Lightly spray a skillet with oil

Step 2

Add onions and mushrooms cook over medium heat for 20 minutes, stirring often, until the onions and mushrooms are golden

Step 3

Add vermouth, scrape any brown bits from the bottom of the pan

Step 4

Season with salt and pepper

Tips & Variations


No special items needed.

Related

QueenBea

Wow, what a great side mushroom dish this is! Very easy to put together and great flavors!! This one will be added to the favorites folder for sure. Made for the Spring/Easter recipe Tag game.

review by:
(5 Apr 2012)