Pan Fried Onions and Mushroom
Created by Bergy on October 18, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #764
Ingredients
- 2 medium onions , thinly sliced
- 12 medium mushroons, cleaned and sliced
- 1 1/2 ounces of dry vermouth
- Salt and pepper to your taste
- Spray of cooking oil
How to Make
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Step 1: Lightly spray a skillet with oil
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Step 2: Add onions and mushrooms cook over medium heat for 20 minutes, stirring often, until the onions and mushrooms are golden
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Step 3: Add vermouth, scrape any brown bits from the bottom of the pan
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Step 4: Season with salt and pepper