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Pan Fried Onions and Mushroom

Here's how you make Pan Fried Onions and Mushroom
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 medium onions , thinly sliced
  • 12 medium mushroons, cleaned and sliced
  • 1 1/2 ounces of dry vermouth
  • Salt and pepper to your taste
  • Spray of cooking oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a skillet with oil

  • Step 2: Add onions and mushrooms cook over medium heat for 20 minutes, stirring often, until the onions and mushrooms are golden

  • Step 3: Add vermouth, scrape any brown bits from the bottom of the pan

  • Step 4: Season with salt and pepper

We hope you enjoy this recipe!

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