Pacific Islands Fried Rice

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31447

February 16, 2019



"A simple breakfast fried rice,this recipe just used scraped garlic clove across pan but I'm using the clove"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (368.3 g)
  • Calories 656.2
  • Total Fat - 29.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 498.8 mg
  • Sodium - 1892.1 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.8 g
  • Protein - 36.5 g
  • Calcium - 83.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Mix soy sauce into rice

Step 2

Fry bacon

Step 3

Remove

Step 4

Add garlic to grease

Step 5

Lightly brown

Step 6

Remove to bacon

Step 7

Cook the eggs in grease breaking the yolks ,fry hard

Step 8

Cut eggs into strips

Step 9

Meanwhile add rice to pan and fry for a coupla minutes

Step 10

Add bacon eggs and garlic back to pan

Step 11

Toss to combine

Step 12

Add green onions

Step 13

Toss

Tips & Variations


No special items needed.

Related

zackhogan1994

It is delicious! I loved it as did the family

review by:
(11 Aug 2019)

pelysma

This made a great breakfast for us this morning. Great flavor. I think I would try this with lower salt soy sauce next time. We are watching our salt intake.

review by:
(7 Aug 2019)

LifeIsGood

Excellent fried rice recipe! My daughter had fun making this to go with our shrimp for dinner. It's full of flavor. We especially loved the addition of bacon! I might use a little less soy sauce next time. Thank you for a great fried rice!!

review by:
(23 Jul 2019)

So different and soooo good. DH has already insisted we make again. It makes a lot for a side, even when I cut it in half, but that's great now we'll have plenty of left overs. Next time I might try adding a jalapeno to the mix for some extra heat that we enjoy, but was lovely just the way it is written.

(23 Jul 2019)