Pacific Islands Fried Rice
Recipe: #31447
February 16, 2019
Categories: Breakfast, Bacon, Eggs, Rice, White Rice, Pacific Rim Wok/Stir-Fry, more
"A simple breakfast fried rice,this recipe just used scraped garlic clove across pan but I'm using the clove"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (368.3 g)
- Calories 656.2
- Total Fat - 29.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 498.8 mg
- Sodium - 1892.1 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.8 g
- Protein - 36.5 g
- Calcium - 83.7 mg
- Iron - 5.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix soy sauce into rice
Step 2
Fry bacon
Step 3
Remove
Step 4
Add garlic to grease
Step 5
Lightly brown
Step 6
Remove to bacon
Step 7
Cook the eggs in grease breaking the yolks ,fry hard
Step 8
Cut eggs into strips
Step 9
Meanwhile add rice to pan and fry for a coupla minutes
Step 10
Add bacon eggs and garlic back to pan
Step 11
Toss to combine
Step 12
Add green onions
Step 13
Toss
Tips
No special items needed.
4 Reviews
You'll Also Love
