Pacific Islands Fried Rice

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31447

February 16, 2019



"A simple breakfast fried rice,this recipe just used scraped garlic clove across pan but I'm using the clove"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (368.3 g)
  • Calories 656.2
  • Total Fat - 29.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 498.8 mg
  • Sodium - 1892.1 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.8 g
  • Protein - 36.5 g
  • Calcium - 83.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Mix soy sauce into rice

Step 2

Fry bacon

Step 3

Remove

Step 4

Add garlic to grease

Step 5

Lightly brown

Step 6

Remove to bacon

Step 7

Cook the eggs in grease breaking the yolks ,fry hard

Step 8

Cut eggs into strips

Step 9

Meanwhile add rice to pan and fry for a coupla minutes

Step 10

Add bacon eggs and garlic back to pan

Step 11

Toss to combine

Step 12

Add green onions

Step 13

Toss

Tips & Variations


No special items needed.