Pacific Islands Fried Rice

Prep Time
Cook Time
Ready In

Recipe: #31447

February 16, 2019

"A simple breakfast fried rice,this recipe just used scraped garlic clove across pan but I'm using the clove"

Original recipe yields 4 servings


  • Serving Size: 1 (368.3 g)
  • Calories 656.2
  • Total Fat - 29.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 498.8 mg
  • Sodium - 1892.1 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.8 g
  • Protein - 36.5 g
  • Calcium - 83.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Mix soy sauce into rice

Step 2

Fry bacon

Step 3


Step 4

Add garlic to grease

Step 5

Lightly brown

Step 6

Remove to bacon

Step 7

Cook the eggs in grease breaking the yolks ,fry hard

Step 8

Cut eggs into strips

Step 9

Meanwhile add rice to pan and fry for a coupla minutes

Step 10

Add bacon eggs and garlic back to pan

Step 11

Toss to combine

Step 12

Add green onions

Step 13


Tips & Variations

No special items needed.



It is delicious! I loved it as did the family

review by:
(11 Aug 2019)


This made a great breakfast for us this morning. Great flavor. I think I would try this with lower salt soy sauce next time. We are watching our salt intake.

review by:
(7 Aug 2019)


Excellent fried rice recipe! My daughter had fun making this to go with our shrimp for dinner. It's full of flavor. We especially loved the addition of bacon! I might use a little less soy sauce next time. Thank you for a great fried rice!!

review by:
(23 Jul 2019)

So different and soooo good. DH has already insisted we make again. It makes a lot for a side, even when I cut it in half, but that's great now we'll have plenty of left overs. Next time I might try adding a jalapeno to the mix for some extra heat that we enjoy, but was lovely just the way it is written.

(23 Jul 2019)