Oyster Sauce Omelet
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (825.5 g)
- Calories 1290.6
- Total Fat - 95.1 g
- Saturated Fat - 37.9 g
- Cholesterol - 2774 mg
- Sodium - 1933.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 93.6 g
- Calcium - 437.8 mg
- Iron - 13.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add mushrooms
Step 3
Add spinach
Step 4
Cover let wilt
Step 5
Add oyster sauce to taste
Step 6
In another skillet add butter
Step 7
Beat eggs seasoned to taste
Step 8
Pour in
Step 9
Cover and cook a bit
Step 10
Add cooked veggies on one side fold over plate
Tips
No special items needed.