Oyster Sauce Omelet

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38778

May 22, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (825.5 g)
  • Calories 1290.6
  • Total Fat - 95.1 g
  • Saturated Fat - 37.9 g
  • Cholesterol - 2774 mg
  • Sodium - 1933.1 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.1 g
  • Protein - 93.6 g
  • Calcium - 437.8 mg
  • Iron - 13.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Add mushrooms

Step 3

Add spinach

Step 4

Cover let wilt

Step 5

Add oyster sauce to taste

Step 6

In another skillet add butter

Step 7

Beat eggs seasoned to taste

Step 8

Pour in

Step 9

Cover and cook a bit

Step 10

Add cooked veggies on one side fold over plate

Tips & Variations


No special items needed.

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