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Oyster Sauce Omelet

Here's how you make Oyster Sauce Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 2 mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup spinach
  • 1 tablespoon oyster sauce,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add mushrooms

  • Step 3: Add spinach

  • Step 4: Cover let wilt

  • Step 5: Add oyster sauce to taste

  • Step 6: In another skillet add butter

  • Step 7: Beat eggs seasoned to taste

  • Step 8: Pour in

  • Step 9: Cover and cook a bit

  • Step 10: Add cooked veggies on one side fold over plate

We hope you enjoy this recipe!

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