Overnight Hawaiian Oatmeal for the Slow Cooker
Recipe: #40870
June 04, 2023
Categories: Breakfast, Oats, Hawaiian, Brunch, Slow Cooker, No Eggs, Non-Dairy Vegan, Vegetarian, more
"Feel free to adjust the sweetness and flavors according to your preference. You can also add a sprinkle of ground ginger or nutmeg."
Original is 4-6 servings
Ingredients
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- For serving (optional):
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Nutritional
- Serving Size: 1 (415.4 g)
- Calories 593
- Total Fat - 23.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 27 mg
- Sodium - 312 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 10.3 g
- Sugars - 20.7 g
- Protein - 22.3 g
- Calcium - 347.9 mg
- Iron - 4.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a slow cooker, combine the steel-cut oats, coconut milk, water, shredded coconut, dried tropical fruits, macadamia nuts (if using), maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine.
Step 2
Cover the slow cooker and set it to low heat. Cook the oatmeal for 8 hours overnight.
Step 3
In the morning, give the oatmeal a good stir. If the consistency is too thick for your liking, you can add a bit more coconut milk or water to reach your desired consistency.
Step 4
Serve hot, in bowls. Top with sliced banana, additional shredded coconut, chopped fresh tropical fruits, and chopped macadamia nuts, if desired.
Tips
No special items needed.
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