Overnight Coffee Cake Swirl

4.8
( 5 reviews )
Review
Cooking Mode
14
Ingredients
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #22002

December 04, 2015

Categories: Breakfast, Desserts, Cakes, more

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"This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator."

Original is 8 servings
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Ingredients

  • FOR THE CAKE
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (70.4 g)
  • Calories 248.6
  • Total Fat - 12.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 27.7 mg
  • Sodium - 234.7 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 19.7 g
  • Protein - 4.2 g
  • Calcium - 74.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Grease and flour 9-inch round or 8-inch square pan.

Step 2

In small bowl, combine all cake ingredients.

Step 3

Blend at low speed until moistened; beat 2 minutes at medium speed.

Step 4

Pour batter into greased and floured pan.

Step 5

In small bowl, combine all topping ingredients; blend well.

Step 6

Sprinkle over batter.

Step 7

Cover; refrigerate overnight.

Step 8

Heat oven to 350°F

Step 9

Uncover coffee cake.

Step 10

Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Tips


No special items needed.

5 Reviews

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Bayhill-2

I love recipes that you can make ahead and pop in the oven later. This quick and easy coffee cake is one of those recipes. We loved the flavor, texture and the crunchy topping that forms after baking. I used chopped pecans, and also added a touch of cinnamon and nutmeg to the cake batter, as well as some cinnamon to the topping. Thank you for sharing this wonderful recipe...it is definitely a keeper.

5.0

review by:
(3 Nov 2022)
Luvcookn

This cake is lovely! As I don't eat sweets in the morning, I made it early in the day and baked it off late afternoon. I used pecans for the nuts. We sure enjoyed this with a dollop of whipped cream. Will surely be made again! Thank you for sharing Teresa! Made for Billboard Recipe Tag.

5.0

review by:
(13 Mar 2022)
breezermom

Loved putting this together the night before....perfect for Christmas. The cake turned out moist and delicious. Not too sweet for the morning. Thanks for sharing....made for For Your Consideration tag game.

5.0

review by:
(26 Dec 2016)
lazyme

This was a winner at my house. Simple and good. Can't wait to make it next time the grand kids show up. Thanks, Teresa for sharing. Made for First Time tag.

5.0

review by:
(23 Sep 2016)
ellie

this worked out well for us -- used brown sugar splenda for the brown sugar and we skipped the nuts in the topping but otherwise made as directed. Thanks for sharing!

4.0

review by:
(9 Aug 2016)
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