Overnight Coffee Cake Swirl

8
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator."

Original recipe yields 8 servings
OK
  • FOR THE CAKE
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (70.4 g)
  • Calories 248.6
  • Total Fat - 12.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 27.7 mg
  • Sodium - 234.7 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 19.7 g
  • Protein - 4.2 g
  • Calcium - 74.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Grease and flour 9-inch round or 8-inch square pan.

Step 2

In small bowl, combine all cake ingredients.

Step 3

Blend at low speed until moistened; beat 2 minutes at medium speed.

Step 4

Pour batter into greased and floured pan.

Step 5

In small bowl, combine all topping ingredients; blend well.

Step 6

Sprinkle over batter.

Step 7

Cover; refrigerate overnight.

Step 8

Heat oven to 350°F

Step 9

Uncover coffee cake.

Step 10

Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Tips & Variations


No special items needed.

Related

breezermom

Loved putting this together the night before....perfect for Christmas. The cake turned out moist and delicious. Not too sweet for the morning. Thanks for sharing....made for For Your Consideration tag game.

review by:
(26 Dec 2016)

lazyme

This was a winner at my house. Simple and good. Can't wait to make it next time the grand kids show up. Thanks, Teresa for sharing. Made for First Time tag.

review by:
(23 Sep 2016)

ellie

this worked out well for us -- used brown sugar splenda for the brown sugar and we skipped the nuts in the topping but otherwise made as directed. Thanks for sharing!

review by:
(9 Aug 2016)