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Overnight Coffee Cake Swirl

Here's how you make Overnight Coffee Cake Swirl
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE CAKE
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/3 cup shortening
  • 1 large egg
  • FOR THE TOPPING
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped nuts
  • 1/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and flour 9-inch round or 8-inch square pan.

  • Step 2: In small bowl, combine all cake ingredients.

  • Step 3: Blend at low speed until moistened; beat 2 minutes at medium speed.

  • Step 4: Pour batter into greased and floured pan.

  • Step 5: In small bowl, combine all topping ingredients; blend well.

  • Step 6: Sprinkle over batter.

  • Step 7: Cover; refrigerate overnight.

  • Step 8: Heat oven to 350°F

  • Step 9: Uncover coffee cake.

  • Step 10: Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.

We hope you enjoy this recipe!

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