15 Easy Smoothie Recipes You Will Love
Kick start your day with one of these delicious fruit smoothies.
Overnight Autumn Waffles
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h 20m
Ready In
Ready In
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 355.5
- Total Fat - 21.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 334.9 mg
- Sodium - 440.6 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.1 g
- Sugars - 3.5 g
- Protein - 15.9 g
- Calcium - 98.3 mg
- Iron - 2.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Step 1
In a large bowl, mix together the warm milk, warm cider and yeast.
Step 2
Stir and set aside to proof, about 10 minutes.
Step 3
Once yeast has started to bubble and foam, whisk in the pumpkin, browned butter, vanilla and eggs until smooth.
Step 4
Fold in the flour, cinnamon, nutmeg and salt until just combined.
Step 5
Cover with plastic wrap or a damp towel and let rise at least 1 hour at room temp or overnight in the fridge.
Step 6
Remove the waffle batter from the fridge and stir lightly.
Step 7
Preheat waffle iron.
Step 8
Brush hot iron with melted butter and pour in 1/3 cup to 1/2 cup batter into the preheated waffle iron.
Step 9
Close and cook to desired doneness.
Step 10
Serve warm
Tips & Variations
No special items needed.
Tags :
Breakfast
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