Overnight Autumn Waffles
Created by Fizzybrat on October 25, 2019
- Servings: 6
- Prep Time: 30m
- Cook Time: 50m
- Recipe #33607
Ingredients
- 2/3 cup milk, warm
- 2/3 cup apple cider, warm
- 2 1/4 teaspoons active dry yeast
- 1/2 cup pumpkin puree
- 6 tablespoons butter, browned
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
How to Make
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Step 1: In a large bowl, mix together the warm milk, warm cider and yeast.
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Step 2: Stir and set aside to proof, about 10 minutes.
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Step 3: Once yeast has started to bubble and foam, whisk in the pumpkin, browned butter, vanilla and eggs until smooth.
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Step 4: Fold in the flour, cinnamon, nutmeg and salt until just combined.
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Step 5: Cover with plastic wrap or a damp towel and let rise at least 1 hour at room temp or overnight in the fridge.
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Step 6: Remove the waffle batter from the fridge and stir lightly.
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Step 7: Preheat waffle iron.
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Step 8: Brush hot iron with melted butter and pour in 1/3 cup to 1/2 cup batter into the preheated waffle iron.
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Step 9: Close and cook to desired doneness.
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Step 10: Serve warm
Nutritional Facts
- Serving Size: 1 (178.4 g)
- Calories 355.5
- Total Fat - 21.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 334.9 mg
- Sodium - 440.6 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.1 g
- Sugars - 3.5 g
- Protein - 15.9 g
- Calcium - 98.3 mg
- Iron - 2.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg