Created by Fizzybrat on October 25, 2019
Step 1: In a large bowl, mix together the warm milk, warm cider and yeast.
Step 2: Stir and set aside to proof, about 10 minutes.
Step 3: Once yeast has started to bubble and foam, whisk in the pumpkin, browned butter, vanilla and eggs until smooth.
Step 4: Fold in the flour, cinnamon, nutmeg and salt until just combined.
Step 5: Cover with plastic wrap or a damp towel and let rise at least 1 hour at room temp or overnight in the fridge.
Step 6: Remove the waffle batter from the fridge and stir lightly.
Step 7: Preheat waffle iron.
Step 8: Brush hot iron with melted butter and pour in 1/3 cup to 1/2 cup batter into the preheated waffle iron.
Step 9: Close and cook to desired doneness.
Step 10: Serve warm